Recipes- Week 1

I thought each week i would post about a new recipe I tried out! Whether its a main dish, a desert, a beverage, or what not!

This week is Chicken Fried Rice!



What you need

1 Tbsp. oil

1 lb.  boneless skinless chicken breasts, cut into bite-sized pieces

1 chicken bouillon cube

3 Tbsp.  soy sauce

2 cups frozen vegetable blend (peas and carrots)

2 cups  MINUTE White Rice, uncooked

What to do:

HEAT oil in large skillet on medium-high heat. Add chicken; cook and stir 5 min. or until chicken is cooked through.
ADD bouillon cube, 2 cups water, soy sauce and vegetable blend; stir. Bring to boil.
STIR in rice; cover. Reduce heat to low; cook 5 min. Stir. Season with additional soy sauce, if desired.

I am making this tonite! This is one of my husbands favorite chinese dishes! I cant wait to see how it turns out!

What are some of your favorite dishes!?



Rose